Quick & Easy Plant-Based Curry

Quick & Easy Plant-Based Curry

Recipe from https://nutritionstudies.org Ingredients 2 14 oz can diced tomatoes 2 14 oz can chickpeas or 1 pound firm tofu. For the tofu: dice into inch-sized cubes. For the chickpeas: drain and rinse in a colander. 2 heaped cups diced pumpkin 1 cup water 2 tsp garam...
Raw Veggie Chopped Salad (Oil Free)

Raw Veggie Chopped Salad (Oil Free)

Recipe from https://www.veggieinspired.com Ingredients Chopped Raw Veggie Salad 1 orange bell pepper (chopped small) (about 1 cup) 1 yellow bell pepper (chopped small) (about 1 cup) 5-8 radishes (cut in half and sliced thin) (about 3/4 cup) 1 small head of broccoli...
Easy Quinoa Stuffing

Easy Quinoa Stuffing

Easy Quinoa Stuffing Recipe from https://www.simplyquinoa.com Ingredients: 2 cups tri-color quinoa or variety of choice 4 cups vegetable broth 6 cups finely diced sweet potato or butternut squash 1 large shallot diced 3 garlic cloves minced 2 tbsp olive oil 1...
Easy Vegan Spinach and Mushroom Lasagna

Easy Vegan Spinach and Mushroom Lasagna

Recipe from www.blog.fatfreevegan.com Ingredients: 1/2 pound fresh mushrooms sliced 1 teaspoon chopped garlic 2 tablespoons water 2 24-oz jars spaghetti sauce or your favorite pasta sauce 9 uncooked lasagna noodles (regular lasagna noodles NOT no-boil noodles) Vegan...
Healthy Oil-Free Vegan Biscuits

Healthy Oil-Free Vegan Biscuits

Recipe from www.avirtualve Ingredients: 1½ cups whole-wheat pastry flour ½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency) 1 tablespoon baking powder ½ teaspoon salt 1 cup plant-based milk...

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