Baked Peach Tart (Vegan + GF)

Ingredients 1 1/2 cups almond flour 1/2 cup coconut flour 1/4 cup unsweetened shredded coconut 2 tbsp soft coconut oil 1/4 tsp salt 2 tbsp pure maple syrup 1/2 tsp cinnamon 4-5 large ripe peaches Instructions Pre-heat oven to 350F. Add the almond flour, coconut flour,...

Plant-Based Parmesan Cheese

Recipe from shaneandsimple.com Ingredients: 1 cup raw cashews or raw almonds 1/2 cup nutritional yeast 1 tablespoon Italian seasoning 1/2 teaspoon salt Instructions: Put all ingredients in a good processor and mix, pulse, mix, pulse until it’s fairly fine and...
Vegan Apple Crisp

Vegan Apple Crisp

Photo Credit: wellplated.com Ingredients: FOR THE APPLE FILLING: 4–5 large, crisp apples (about 2 pounds; I like a mix of sweet and tart, such as Honeycrisp and Granny Smith) 1/2 cup reduced-sugar dried cranberries (optional) 3 tablespoons pure maple syrup (or honey...
Raw Gingerbread Cookies

Raw Gingerbread Cookies

Photo Credit: rawmanda.com   Ingredients:   1 ¼ cup pitted dates, packed ¼ cup almond meal ¼ cup buckwheat groats ¾ cup gluten-free rolled oats 1 tablespoon cinnamon 1 teaspoon ginger ½ teaspoon nutmeg ¼ teaspoon vanilla ¼ teaspoon cloves Optional: 1 tablespoon...
Lentil Tomato Soup

Lentil Tomato Soup

Photo Credit: NYtimes.com Ingredients: 1 cup lentils, washed and picked over 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 carrot, diced 1 stalk of celery, diced  Salt to taste 1 14-ounce can chopped tomatoes, with juice...
Fat Free Pumpkin Cookies

Fat Free Pumpkin Cookies

Photo Credit: Fat Free Vegan Ingredients 1/2 cup whole wheat flour I used white whole wheat flour 1/2 cup unbleached flour 1/4 cup rolled oats 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup agave nectar...

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