Photo Credit: Jasmine Briones

Ingredients:

  • ¾ cup gluten-free rolled oats
  • ¼ cup plant milk
  • ½ cup water
  • 1 heaping tablespoon chia seeds
  • ½-1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • Dash of vanilla bean powder or extract
  • Fruit of choice

For full recipe go HERE.

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