Photo Credit: Straight Up Food

Ingredients
  • 3 pounds russet potatoes, peeled and cut into 1-inch chunks (about 9 cups)
  • 2 teaspoons granulated garlic
  • 1 teaspoon granulated onion
  • ¼ cup chopped chives, green onions, or parsley (for optional garnish)

For full recipe please go HERE.

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