Photo Credit: Susan Voisin of Fat Free Vegan Kitchen

Ingredients

  • 2 pounds Yukon gold potatoes
  • 1/4 cup red wine vinegar
  • 3 tablespoons vegetable broth
  • 1 teaspoon creole or other whole grain mustard
  • 1/4 teaspoon salt or to taste
  • generous grating of black pepper
  • 1/16 teaspoon hickory smoked salt or other smoked salt
  • 1/3 cup sliced green onions or chopped red onions

For full recipe please go HERE.

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