Photo Credit: NYtimes.com

Ingredients:

  • 1 cup lentils, washed and picked over
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 stalk of celery, diced
  •  Salt to taste
  • 1 14-ounce can chopped tomatoes, with juice
  • 5 cups water
  •  A bouquet garni made with 2 sprigs rosemary and 1 bay leaf
  •  Freshly ground pepper to taste
  • 1 to 2 tablespoons chopped flat-leaf parsley

For Directions go HERE.

Pin It on Pinterest

Share This