Recipe from sammibrondo.com

Ingredients:

• 3 ripe bananas
• 1 1/4 cup oats
• 1/4 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350 F. Grease a loaf pan or line with parchment paper.
2. In a large bowl, mash ripe bananas. Mix in oats, peanut butter and vanilla until well combined. Fold in chocolate chips (optional: reserve some chocolate chips to add to the top of the mixture).
3. Pour mixture into loaf pan, using a spoon to smooth out on top. Bake for 25-30 minutes, until a knife inserted in the center comes out clean.
4. Let cool and cut into 8 pieces. Store in an airtight container in the fridge for 3-5 days.