Recipe from: https://www.mysweetcalifornialife.com/

Ingredients:

• 6 Apples, peeled, cored, chopped into bite sized pieces
• 1 C Water or fruit juice such as cherry, cranberry, apple, or pomegranate
• 1 T Fresh lemon juice
• 1 T Agave nectar
• ½ t Ground cinnamon
• ½ t Vanilla extract
• ¼ C Toasted walnuts, or unsalted nuts of any kind, if desired
• Optional: ½ C Dried fruit, such as cherries, raisins, cranberries

Directions:

• In a medium saucepan over med-high heat, add chopped apples, water and/or juice, agave nectar, cinnamon, and dried fruits, if using.
• Bring to a gentle boil, then, reduce heat to med-low, cover and cook, stirring occasionally.
• After about 15 minutes, the apples will have softened, the dried fruit has plumped, and the water and/or fruit juice will have concentrated and been lightly absorbed by the apples.
• The texture should ultimately be tender but firm, taking into account later reheating.
• Serve warm as a dessert, or, over hot cereal or porridge for breakfast.
• Garnish with toasted walnuts and serve.