Apple Walnut Breakfast Bread

Written by Sheri Goodman Graham

On June 25, 2017

Photo Credit: Kathy Freston

Ingredients

  • 1½ cups unsweetened applesauce
  • ¾ cup packed light brown sugar
  • ⅓ cup plain unsweetened almond milk or plant milk
  • 1 tablespoon ground flax seeds mixed with 2 tablespoons warm water
  • 2 cups all-purpose or whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts

For full recipe go HERE.

You May Also Like…

Who loves Mushrooms?

Who loves Mushrooms?

Thoroughly heating them releases the nutrients they contain, including protein, B vitamins, and minerals, as well as a wide range of novel compounds not found in other foods.

Sweet Tofu Cream

Sweet Tofu Cream

With a record early heatwave upon us, I thought it was a good time to round up a favorite no-cook recipe with so many delicious seasonal summer fruits!!

1 Comment

  1. Annet Jansen

    Hi Sheri,

    I’ve made this bread last night, but could not get it cooked completely on the inside, not even after doubling the cooking time.
    It tastes great though, so will try again, but do you have any idea on what mifht have gone wrong?

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *