by Sheri Goodman Graham | Nov 23, 2018 | Recipe, Veggies
Recipe from https://www.veggieinspired.com Ingredients Chopped Raw Veggie Salad 1 orange bell pepper (chopped small) (about 1 cup) 1 yellow bell pepper (chopped small) (about 1 cup) 5-8 radishes (cut in half and sliced thin) (about 3/4 cup) 1 small head of broccoli...
by Sheri Goodman Graham | Nov 23, 2018 | Blog
Do you have a weight problem? Do you say,” I take after my dad’s side of the family. My mom and sister take after the other side? They are tiny and can eat anything they like. Dad and I gain weight if we just look at food. ” Have you tried every diet...
by Sheri Goodman Graham | Nov 15, 2018 | Blog
Recipe from https://www.forksoverknives.com Ingredients: FOR THE CASHEW CRUMBLE CHEESE ½ cup cashews 3 tablespoons nutritional yeast ½ teaspoon low-sodium tamari or soy sauce, Bragg’s liquid aminos, or fresh lime juice 1 cup brown lentils, rinsed and soaked 1 teaspoon...
by Sheri Goodman Graham | Nov 15, 2018 | Blog
I call the two months between Halloween and New Years the “eating season” No matter where you turn, there’s a bowl of your favorite candy on someone’s desk, decadent holiday treats at your doorstep, and invitations to parties. The holidays are...
by Sheri Goodman Graham | Nov 7, 2018 | Entrees, Recipe
Easy Quinoa Stuffing Recipe from https://www.simplyquinoa.com Ingredients: 2 cups tri-color quinoa or variety of choice 4 cups vegetable broth 6 cups finely diced sweet potato or butternut squash 1 large shallot diced 3 garlic cloves minced 2 tbsp olive oil 1...
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