Cacao-Coconut Ice Cream
Serves 2
2 Cups ice cubes
1/2 cup coconut milk
1/4 cup birch xylitol
1/4 cup chopped pecans
2 T unsweetened cocoa powder
Put all ingredients in a blender and blend to the desired consistency. Serve right away. If stored in freezer, let the mixture stand at room temp for a few minutes before serving.
The comforting essence of apples and cinnamon make this recipe a wintertime favorite.
The next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these.
Photo Credit: rawmanda.com Ingredients: 1 ¼ cup pitted dates, packed ¼ cup almond meal ¼ cup buckwheat groats ¾ cup gluten-free rolled oats 1 tablespoon cinnamon 1 teaspoon ginger ½ teaspoon nutmeg ¼ teaspoon vanilla ¼ teaspoon cloves Optional: 1...
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