Cacao-Coconut Ice Cream
Serves 2
2 Cups ice cubes
1/2 cup coconut milk
1/4 cup birch xylitol
1/4 cup chopped pecans
2 T unsweetened cocoa powder
Put all ingredients in a blender and blend to the desired consistency. Serve right away. If stored in freezer, let the mixture stand at room temp for a few minutes before serving.
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