Cacao-Coconut Ice Cream

Written by Sheri Goodman Graham

On August 9, 2016

ice-cream-1617025_1920

Cacao-Coconut Ice Cream

Serves 2

2 Cups ice cubes

1/2 cup coconut milk

1/4 cup birch xylitol

1/4 cup chopped pecans

2 T unsweetened cocoa powder

Put all ingredients in a blender and blend to the desired consistency. Serve right away. If stored in freezer, let the mixture stand at room temp for a few minutes before serving.

 

You May Also Like…

Apple Pie Pizza

Apple Pie Pizza

The comforting essence of apples and cinnamon make this recipe a wintertime favorite.

Baked Peach Tart (Vegan + GF)

Baked Peach Tart (Vegan + GF)

Recipe from https://delightfuladventures.com Ingredients 1 1/2 cups almond flour 1/2 cup coconut flour 1/4 cup unsweetened shredded coconut 2 tbsp soft coconut oil 1/4 tsp salt 2 tbsp pure maple syrup 1/2 tsp cinnamon 4-5 large ripe peaches Instructions Pre-heat oven...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest

Share This