by Sheri Goodman Graham | Oct 18, 2018 | Recipe, Sauces
Oil-free Red Pepper Pesto Recipe from www.plantbasedfamilydownunder.com Ingredients 4 small / 3 medium / 2 large red peppers / capsicums 1 large bunch basil (or use 2 if they’re smaller like supermarket bunches) 2-3 tablespoons raw pine nuts or cashew pieces 2...
by Sheri Goodman Graham | Oct 10, 2018 | Entrees, Recipe
Recipe from https://www.plantbasedcooking.com INGREDIENTS 1 large yellow onion cut in half and sliced 6 cloves garlic minced 3 large stalks celery cut into 3/4″ chunks 3 large carrots cut into 3/4″ chunks 16 ounces mushrooms if large cut into 3/4″ chunks or left...
by Sheri Goodman Graham | Oct 4, 2018 | Recipe, Snacks
Recipe from www.cearaskitchen.com Ingredients: 1 (15-ounce) can chickpeas or 1½ cups (250 grams) cooked chickpeas ¼ – ⅓ cup aquafaba ¼ cup lemon juice ⅓ cup tahini (stir before measuring) 1 – 2 cloves fresh garlic ½ tsp chili powder (optional but...
by Sheri Goodman Graham | Sep 27, 2018 | Desserts, Recipe
Recipe from https://delightfuladventures.com Ingredients 1 1/2 cups almond flour 1/2 cup coconut flour 1/4 cup unsweetened shredded coconut 2 tbsp soft coconut oil 1/4 tsp salt 2 tbsp pure maple syrup 1/2 tsp cinnamon 4-5 large ripe peaches Instructions Pre-heat oven...
by Sheri Goodman Graham | Sep 24, 2018 | Recipe, Snacks
Recipe from shaneandsimple.com Ingredients: 1 cup raw cashews or raw almonds 1/2 cup nutritional yeast 1 tablespoon Italian seasoning 1/2 teaspoon salt Instructions: Put all ingredients in a good processor and mix, pulse, mix, pulse until it’s fairly fine and...
by SiteAdmin | Dec 18, 2017 | Desserts, Recipe
Photo Credit: wellplated.com Ingredients: FOR THE APPLE FILLING: 4–5 large, crisp apples (about 2 pounds; I like a mix of sweet and tart, such as Honeycrisp and Granny Smith) 1/2 cup reduced-sugar dried cranberries (optional) 3 tablespoons pure maple syrup (or honey...
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