This recipe only has 4 simple ingredients so it couldn’t be easier to make.
Snacks
Sweet Tofu Cream
With a record early heatwave upon us, I thought it was a good time to round up a favorite no-cook recipe with so many delicious seasonal summer fruits!!
Spiced Pumpkin Oat Muffins
These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar.
Healthy Zucchini Muffins
Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats.
Savory Vegan Feta
This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine!
Chia Seed Crackers
Make your own chia seed crackers with this simple plant-based recipe.
Easy Vegan Pesto
5-Minute Easy Vegan Pesto perfect for sauces, soups, salads, pasta, pizza, and more!
Healthy Oil-Free Vegan Biscuits
Recipe from www.avirtualve Ingredients: 1½ cups whole-wheat pastry flour ½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency) 1 tablespoon baking powder ½ teaspoon salt 1 cup plant-based milk...
The Best Fluffy, Oil-Free Hummus
Recipe from www.cearaskitchen.com Ingredients: 1 (15-ounce) can chickpeas or 1½ cups (250 grams) cooked chickpeas ¼ - ⅓ cup aquafaba ¼ cup lemon juice ⅓ cup tahini (stir before measuring) 1 - 2 cloves fresh garlic ½ tsp chili powder (optional but recommended) ½ tsp...
Plant-Based Parmesan Cheese
Recipe from shaneandsimple.com Ingredients: 1 cup raw cashews or raw almonds 1/2 cup nutritional yeast 1 tablespoon Italian seasoning 1/2 teaspoon salt Instructions: Put all ingredients in a good processor and mix, pulse, mix, pulse until it's fairly fine and looks...