These sunshine muffins have carrots, dry or fresh turmeric, fresh ginger and chia seeds.
This recipe only has 4 simple ingredients so it couldn’t be easier to make.
With a record early heatwave upon us, I thought it was a good time to round up a favorite no-cook recipe with so many delicious seasonal summer fruits!!
These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar.
Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats.
This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine!
Make your own chia seed crackers with this simple plant-based recipe.
5-Minute Easy Vegan Pesto perfect for sauces, soups, salads, pasta, pizza, and more!
Recipe from www.avirtualve Ingredients: 1½ cups whole-wheat pastry flour ½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency) 1 tablespoon baking powder ½ teaspoon salt 1 cup plant-based milk...
Recipe from www.cearaskitchen.com Ingredients: 1 (15-ounce) can chickpeas or 1½ cups (250 grams) cooked chickpeas ¼ - ⅓ cup aquafaba ¼ cup lemon juice ⅓ cup tahini (stir before measuring) 1 - 2 cloves fresh garlic ½ tsp chili powder (optional but recommended) ½ tsp...