This cream of broccoli soup is delicious, and making it gives you the enormous satisfaction of transforming a large amount of broccoli into a luscious and creamy soup.v
Soups
Plant Based Split Pea Soup
Recipe from: https://cleanfooddirtygirl.com/ Ingredients Instant Pot 1 cup green split peas 220g 1/2 cup onion 70g, diced 1/2 cup carrot 70g / 1 small carrot, chopped 1/2 cup celery 70g / 1 celery stalk, chopped 1 russet potato about 1 cup / 160g, peeled and chopped 3...
Lentil Tomato Soup
Photo Credit: NYtimes.com Ingredients: 1 cup lentils, washed and picked over 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 carrot, diced 1 stalk of celery, diced Salt to taste 1 14-ounce can chopped tomatoes, with juice...
Mushroom Barley Stew
Photo Credit: www.twopeasandtheirpod.com Ingredients: 1 cup barley 1 Tablespoon olive oil 1 large yellow onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 (16 oz) package of white button mushrooms, sliced 3 (15 ounce) cans low...
“Cream” of Broccoli Soup
This simple soup can be enjoyed warm or chilled. Wash and cut the broccoli into florets. Slice the stems (peel them if they are tough). Peel and pit the avocados and cut the flesh into medium-sized chunks. Bring the bone broth to a simmer in a saucepot over...