Chocolate Chip Cherry Bliss Balls

Written by Sheri Goodman Graham

On February 2, 2017



  • 1 cup rolled oats
  • 12 dates
  • ¼ cup slivered almonds
  • ¼ cup grain-sweetened chocolate chips
  • 16 dried cherries
  • 1 tsp pure vanilla extract
  • ¾ tsp sea salt


    • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
    • Combine the oats, dates, almonds, chocolate chips, cherries, vanilla, and salt in a food processor. Pulse until coarsely chopped and the mixture starts to bind. Add 1 to 2 tablespoons of water if needed, to help bind.
    • For each bliss ball, scoop 1 tablespoon of the mixture, gently roll it into a ball, and place on the prepared baking sheet. Be careful not to compact the balls.
  • Bake for 20 minutes. Transfer to a wire rack to let cool.

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