Ingredients

• 1 cup rolled oats
• 12 dates
• ¼ cup slivered almonds
• ¼ cup grain-sweetened chocolate chips
• 16 dried cherries
• 1 tsp pure vanilla extract
• ¾ tsp sea salt

Method

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• Combine the oats, dates, almonds, chocolate chips, cherries, vanilla, and salt in a food processor. Pulse until coarsely chopped and the mixture starts to bind. Add 1 to 2 tablespoons of water if needed, to help bind.
• For each bliss ball, scoop 1 tablespoon of the mixture, gently roll it into a ball, and place on the prepared baking sheet. Be careful not to compact the balls.

• Bake for 20 minutes. Transfer to a wire rack to let cool.