Fat Free Pumpkin Cookies

• 1/2 cup whole wheat flour I used white whole wheat flour
• 1/2 cup unbleached flour
• 1/4 cup rolled oats
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup agave nectar
• 1/2 cup canned pumpkin
• 2/3 cup okara or 8 ounces firm tofu, blended in a food processor until smooth
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar — or icing

For Full Recipe go HERE.