Image credit: Susan Voisin of Fat-Free Vegan Kitchen

Ingredients:

Wet Ingredients:

1 cup sugar

1/2 cup brown sugar packed

1 cup canned pumpkin puree

1/2 cup applesauce

1/2 cup water

1 tablespoon Ener-G Egg Replacer mixed well with 4 tbsp water

Dry Ingredients:

1 2/3 cups flour

1 tsp baking soda

1 tsp cinammon

3/4 tsp powdered ginger

3/4 tsp salt

1/2 tsp baking powder

1/2 tsp ground nutmeg

1/8 tsp ground cloves

1/4-1/2 cup chopped pecans or walnuts (optional)

For directions please go HERE.