Fat Free Vegan Pumpkin Spice Bread

Written by SiteAdmin

On September 12, 2017

Image credit: Susan Voisin of Fat-Free Vegan Kitchen

Ingredients:

Wet Ingredients:

1 cup sugar

1/2 cup brown sugar packed

1 cup canned pumpkin puree

1/2 cup applesauce

1/2 cup water

1 tablespoon Ener-G Egg Replacer mixed well with 4 tbsp water

Dry Ingredients:

1 2/3 cups flour

1 tsp baking soda

1 tsp cinammon

3/4 tsp powdered ginger

3/4 tsp salt

1/2 tsp baking powder

1/2 tsp ground nutmeg

1/8 tsp ground cloves

1/4-1/2 cup chopped pecans or walnuts (optional)

For directions please go HERE.

 

 

You May Also Like…

Plant Based Split Pea Soup

Plant Based Split Pea Soup

Recipe from: https://cleanfooddirtygirl.com/ Ingredients Instant Pot 1 cup green split peas 220g 1/2 cup onion 70g, diced 1/2 cup carrot 70g / 1 small carrot, chopped 1/2 cup celery 70g / 1 celery stalk, chopped 1 russet potato about 1 cup / 160g, peeled and chopped 3...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *