• 2 pounds Yukon gold potatoes
• 1/4 cup red wine vinegar
• 3 tablespoons vegetable broth
• 1 teaspoon creole or other whole grain mustard
• 1/4 teaspoon salt or to taste
• generous grating of black pepper
• 1/16 teaspoon hickory smoked salt or other smoked salt
• 1/3 cup sliced green onions or chopped red onions

For full recipe please go HERE.