Photo Credit: SimplyQuinoa

Ingredients

for the ice cream

• 2 cups frozen bananas (2 large bananas)
• 1/2 teaspoon vanilla bean powder (optional)

for the coconut whipped cream

• 1 (14.5 oz) can full fat coconut milk, chilled overnight
• Dash of monk fruit extract (or 1 tablespoon maple syrup)

for the chocolate sauce

• 2 tablespoons raw cacao powder
• 1 – 2 tablespoons melted coconut oil*
• Dash of monk fruit extract (or 1 tablespoon maple syrup)

for the peanut butter sauce

• 2 tablespoons creamy peanut butter
• 2 – 3 tablespoons water

for the toppings

• crushed banana chips
• crushed walnuts
• cacao nibs
• fresh berries

For Directions go HERE.