Photo Credit: SimplyQuinoa
Ingredients
for the ice cream
- 2 cups frozen bananas (2 large bananas)
- 1/2 teaspoon vanilla bean powder (optional)
for the coconut whipped cream
- 1 (14.5 oz) can full fat coconut milk, chilled overnight
- Dash of monk fruit extract (or 1 tablespoon maple syrup)
for the chocolate sauce
- 2 tablespoons raw cacao powder
- 1 – 2 tablespoons melted coconut oil*
- Dash of monk fruit extract (or 1 tablespoon maple syrup)
for the peanut butter sauce
- 2 tablespoons creamy peanut butter
- 2 – 3 tablespoons water
for the toppings
- crushed banana chips
- crushed walnuts
- cacao nibs
- fresh berries
For Directions go HERE.
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