Healthy Oil-Free Vegan Biscuits

Written by Sheri Goodman Graham

On October 26, 2018

Recipe from www.avirtualve

Ingredients:

1½ cups whole-wheat pastry flour

½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency)

1 tablespoon baking powder

½ teaspoon salt

1 cup plant-based milk

1 tablespoon apple cider vinegar

Instructions:

1) Mix the vinegar with the plant-based milk and set aside for 5 minutes.

2) Preheat oven to 450°F.

3) Mix all dry ingredients together.

4) Add the soured milk, and mix until all ingredients are moistened; avoid over-stirring.

5) Drop large spoonfuls onto a nonstick baking sheet or one lined with parchment paper.

6) Bake for 10-12 minutes, until lightly browned.

Notes:

The recipe above is at is in The Mindful Vegan book. I personally recommend adding a little extra salt, bringing the total amount to 1 teaspoon. I also found that they were much lighter and fluffier if you add ¼ teaspoon baking soda in addition to the baking powder already included.

I found an ice cream scoop perfect for spooning the mixture onto the baking tray.

You May Also Like…

Who loves Mushrooms?

Who loves Mushrooms?

Thoroughly heating them releases the nutrients they contain, including protein, B vitamins, and minerals, as well as a wide range of novel compounds not found in other foods.

Sweet Tofu Cream

Sweet Tofu Cream

With a record early heatwave upon us, I thought it was a good time to round up a favorite no-cook recipe with so many delicious seasonal summer fruits!!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *