Healthy Oil-Free Vegan Biscuits

Written by Sheri Goodman Graham

On October 26, 2018

Recipe from www.avirtualve

Ingredients:

1½ cups whole-wheat pastry flour

½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency)

1 tablespoon baking powder

½ teaspoon salt

1 cup plant-based milk

1 tablespoon apple cider vinegar

Instructions:

1) Mix the vinegar with the plant-based milk and set aside for 5 minutes.

2) Preheat oven to 450°F.

3) Mix all dry ingredients together.

4) Add the soured milk, and mix until all ingredients are moistened; avoid over-stirring.

5) Drop large spoonfuls onto a nonstick baking sheet or one lined with parchment paper.

6) Bake for 10-12 minutes, until lightly browned.

Notes:

The recipe above is at is in The Mindful Vegan book. I personally recommend adding a little extra salt, bringing the total amount to 1 teaspoon. I also found that they were much lighter and fluffier if you add ¼ teaspoon baking soda in addition to the baking powder already included.

I found an ice cream scoop perfect for spooning the mixture onto the baking tray.

You May Also Like…

Spiced Pumpkin Oat Muffins

Spiced Pumpkin Oat Muffins

These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar.

Cream of Broccoli Soup

Cream of Broccoli Soup

This cream of broccoli soup is delicious, and making it gives you the enormous satisfaction of transforming a large amount of broccoli into a luscious and creamy soup.v

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *