Homemade Sweet Potato Chips by Haylie Pomroy

This is an easy recipe for homemade baked sweet potato chips, a healthier option to traditional fried potato chips. Recipe provided by Haylie Pomproy.


  • 4 sweet potatoes, thinly sliced
  • 2 to 3 tablespoons coconut oil, melted
  • Sea salt, to taste


  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment paper (use 2 baking sheets if all of the potatoes won’t fit on one).
  • Place the sweet potato slices on the parchment. Brush them with coconut oil and sprinkle with salt.
  • Bake 8 to 10 minutes, flip the sweet potatoes, and bake for another 5 to 10 minutes or until the edges are brown and have curled up a bit.

Let the chips cool before serving.

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