Lentil Tomato Soup

Written by SiteAdmin

On December 5, 2017

Photo Credit: NYtimes.com

Ingredients:

  • 1 cup lentils, washed and picked over
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 stalk of celery, diced
  •  Salt to taste
  • 1 14-ounce can chopped tomatoes, with juice
  • 5 cups water
  •  A bouquet garni made with 2 sprigs rosemary and 1 bay leaf
  •  Freshly ground pepper to taste
  • 1 to 2 tablespoons chopped flat-leaf parsley

For Directions go HERE.

You May Also Like…

Spiced Pumpkin Oat Muffins

Spiced Pumpkin Oat Muffins

These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar.

Cream of Broccoli Soup

Cream of Broccoli Soup

This cream of broccoli soup is delicious, and making it gives you the enormous satisfaction of transforming a large amount of broccoli into a luscious and creamy soup.v

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *