Mushroom Barley Stew

1 cup barley

1 Tablespoon olive oil

1 large yellow onion, chopped

2 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, diced

1 (16 oz) package of white button mushrooms, sliced

3 (15 ounce) cans low sodium vegetable broth

1 cup water

2 bay leaves

2 T. fresh thyme, minced

Salt and pepper, to taste

For full recipe go HERE.