Photo Credit: www.twopeasandtheirpod.com
1 cup barley
1 Tablespoon olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 (16 oz) package of white button mushrooms, sliced
3 (15 ounce) cans low sodium vegetable broth
1 cup water
2 bay leaves
2 T. fresh thyme, minced
Salt and pepper, to taste
For full recipe go HERE.
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