Recipe from shaneandsimple.com
1 cup raw cashews or raw almonds
1/2 cup nutritional yeast
1 tablespoon Italian seasoning
1/2 teaspoon salt
Put all ingredients in a good processor and mix, pulse, mix, pulse until it’s fairly fine and looks like parmesan. If you do want it “chunkier”, blend a little less.
If cashews aren’t your thing, try raw almonds, brazil nuts or even walnuts. Experiment!
Feel free to adjust the flavors as you go. If you want a more “cheesy” flavor, add a little more nutritional yeast, etc.
You can store this in the refrigerator in an airtight container for a few weeks.