Plant-Based Parmesan Cheese

Written by Sheri Goodman Graham

On September 24, 2018

Recipe from shaneandsimple.com

Ingredients:

1 cup raw cashews or raw almonds
1/2 cup nutritional yeast
1 tablespoon Italian seasoning
1/2 teaspoon salt

Instructions:

Put all ingredients in a good processor and mix, pulse, mix, pulse until it’s fairly fine and looks like parmesan. If you do want it “chunkier”, blend a little less.

Notes:

If cashews aren’t your thing, try raw almonds, brazil nuts or even walnuts. Experiment!

Feel free to adjust the flavors as you go. If you want a more “cheesy” flavor, add a little more nutritional yeast, etc.

You can store this in the refrigerator in an airtight container for a few weeks.

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