Summer Recipe

Written by Sheri Goodman Graham

On September 4, 2019

Made with freshly cut watermelon and cucumber infused with coconut water, this light and refreshing salad from Love and Zest will keep you hydrated on warm days. A touch of honey and a pinch of salt add delicious sweet-savory flavor. Recipe:


  • 2 cups (300g) watermelon, diced
  • 1 medium cucumber, spiralized or diced
  • 1/4 cup (30g) sweet basil, chopped
  • 1/4 cup (60ml) 100% coconut water
  • 1 teaspoon honey
  • Pinch of salt


In a large bowl, toss together watermelon, cucumber, basil, coconut water, honey and salt. Chill for 15 minutes before serving.

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