With a record early heatwave upon us, I thought it was a good time to round up a favorite no-cook recipe with so many delicious seasonal summer fruits!!

Ingredients (Makes 1 1/2 cups)

• 14 oz package silken tofu
• 2 teaspoons vanilla extract
• 1-2 tablespoons of maple syrup or other preferred syrup or honey

• Blend in blender or whisk til smooth.
• Cover and chill in refrigerator at least 2 hrs before serving.
• Store in a glass jar with lid eat within 2 days.