by Sheri Goodman Graham | Feb 2, 2017 | Desserts
Ingredients 1 cup rolled oats 12 dates ¼ cup slivered almonds ¼ cup grain-sweetened chocolate chips 16 dried cherries 1 tsp pure vanilla extract ¾ tsp sea salt Method Preheat the oven to 375°F. Line a baking sheet with parchment paper. Combine the oats, dates,...
by Sheri Goodman Graham | Jan 30, 2017 | Blog
Wow! What a start to 2017 it’s been. Somehow we have found ourselves in February, and the theme for the month is love. We really can shift the world through love, and we must have love in our healthy hearts first. Self love is caring about oneself and taking...
by Sheri Goodman Graham | Jan 30, 2017 | Entrees
Recipe courtes of “Caera’s Kitchen Eat Happy Live Happy”, http://www.cearaskitchen.com/vegan-mushroom-barley-soup/ Ingredients 1 onion, finely chopped 2 leeks, finely chopped 4 cloves garlic, minced 3 sprigs fresh rosemary, stem removed 3 sprigs...
by Sheri Goodman Graham | Jan 17, 2017 | Entrees
Photo and Recipe credit: Minimalistvegan.com For full recipe please go to: https://minimalistbaker.com/easy-grillable-veggie-burgers/ Ingredients 1 cup (155 g) cooked brown rice* 1 cup (120 g) raw walnuts (or sub bread crumbs) 1/2 white onion (~55 g | 3/4 cup), finely...
by Sheri Goodman Graham | Nov 30, 2016 | Success Story of the Month
Before and After photo: Sherri Hanner lost 50 lbs on Whole Foods Plant Based Diet. Her life has changed. She looks and feels amazing. Yay, Sherri!
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