Alicia’s Success Story

I went vegan as a stressed-out graduate student who cared about animals, the environment, and workers rights. At the time, my own health was the last thing on my mind-I was just trying to make it through all-night writing sessions by scarfing down French fries and...
Chocolate Chip Cherry Bliss Balls

Chocolate Chip Cherry Bliss Balls

Ingredients 1 cup rolled oats 12 dates ¼ cup slivered almonds ¼ cup grain-sweetened chocolate chips 16 dried cherries 1 tsp pure vanilla extract ¾ tsp sea salt Method Preheat the oven to 375°F. Line a baking sheet with parchment paper. Combine the oats, dates,...

Self Love

Wow! What a start to 2017 it’s been. Somehow we have found ourselves in February, and the theme for the month is love. We really can shift the world through love, and we must have love in our healthy hearts first. Self love is caring about oneself and taking...
Vegan Mushroom Barley Soup

Vegan Mushroom Barley Soup

Recipe courtes of “Caera’s Kitchen Eat Happy Live Happy”, http://www.cearaskitchen.com/vegan-mushroom-barley-soup/ Ingredients 1 onion, finely chopped 2 leeks, finely chopped 4 cloves garlic, minced 3 sprigs fresh rosemary, stem removed 3 sprigs...
Easy Grillable Veggie Burgers

Easy Grillable Veggie Burgers

Photo and Recipe credit: Minimalistvegan.com For full recipe please go to: https://minimalistbaker.com/easy-grillable-veggie-burgers/ Ingredients 1 cup (155 g) cooked brown rice* 1 cup (120 g) raw walnuts (or sub bread crumbs) 1/2 white onion (~55 g | 3/4 cup), finely...

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