by SiteAdmin | Jul 24, 2017 | Recipes, Veggies
Photo Credit: Straight Up Food Ingredients 3 pounds russet potatoes, peeled and cut into 1-inch chunks (about 9 cups) 2 teaspoons granulated garlic 1 teaspoon granulated onion ¼ cup chopped chives, green onions, or parsley (for optional garnish) For full recipe please...
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