by Sheri Goodman Graham | Jul 2, 2017 | Recipes, Veggies
Photo Credit: Susan Voisin of Fat Free Vegan Kitchen Ingredients 2 pounds Yukon gold potatoes 1/4 cup red wine vinegar 3 tablespoons vegetable broth 1 teaspoon creole or other whole grain mustard 1/4 teaspoon salt or to taste generous grating of black pepper...
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