by Sheri Goodman Graham | Apr 26, 2020 | Soups
Recipe from: https://cleanfooddirtygirl.com/ Ingredients Instant Pot 1 cup green split peas 220g 1/2 cup onion 70g, diced 1/2 cup carrot 70g / 1 small carrot, chopped 1/2 cup celery 70g / 1 celery stalk, chopped 1 russet potato about 1 cup / 160g, peeled and chopped 3...
by SiteAdmin | Dec 5, 2017 | Recipes, Soups
Photo Credit: NYtimes.com Ingredients: 1 cup lentils, washed and picked over 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 carrot, diced 1 stalk of celery, diced Salt to taste 1 14-ounce can chopped tomatoes, with juice...
by Sheri Goodman Graham | Jan 30, 2017 | Entrees
Recipe courtes of “Caera’s Kitchen Eat Happy Live Happy”, http://www.cearaskitchen.com/vegan-mushroom-barley-soup/ Ingredients 1 onion, finely chopped 2 leeks, finely chopped 4 cloves garlic, minced 3 sprigs fresh rosemary, stem removed 3 sprigs...
by Sheri Goodman Graham | Jun 18, 2016 | Soups
This simple soup can be enjoyed warm or chilled. Wash and cut the broccoli into florets. Slice the stems (peel them if they are tough). Peel and pit the avocados and cut the flesh into medium-sized chunks. Bring the bone broth to a simmer in a saucepot over...
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