Cheesy Vegan Scalloped Potatoes

Cheesy Vegan Scalloped Potatoes

Recipe from thegardengrazer.com Ingredients 3 1/2 lbs. potatoes (I use yukon gold) 2 small/medium yellow onions 5 cloves garlic (or more) For the creamy sauce: 1 1/2 cups raw cashews 2 cups plain soy milk (unsweetened) 1 3/4 cups vegetable broth 2/3 cup nutritional...
Benefits of Being Vegan

Benefits of Being Vegan

While researching, I found an interesting statistic – an increasing number of baby boomers (adults over 55 years old) are going vegan, predominantly for health and ethical reasons. Protein is a nutrient that I pay more attention to as I approach 60 since it’s so...
Savory Vegan Feta

Savory Vegan Feta

Recipe from: lovingitvegan.com   Ingredients: 1 cup (150g) Raw Cashews 8oz (~220g) Firm Tofu 1/4 cup (60ml) Water 5 Tbsp Lemon Juice 1 Tbsp White Vinegar 2 Tbsp Nutritional Yeast 2 and 1/2 tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 cup (240ml) Water 1 Tbsp...
Oat Flour Pancakes

Oat Flour Pancakes

Ingredients: 2c of ground oatmeal (grind in blender) 1c almond milk 1 teaspoon maple syrup 1 teaspoon of baking powder 1 teaspoon baking soda 1 teaspoon of vanilla 1 teaspoon of cinnamon 1/4 teaspoon salt Directions: I put a little coconut oil on a hot skillet. Add...
Easy Vegan Pesto

Easy Vegan Pesto

Recipe from https://minimalistbaker.com/   Ingredients 2 cups packed fresh basil (large stems removed) 3 Tbsp pine nuts or walnuts (if nut-free, try sunflower seeds!) 3 large cloves garlic (peeled) 2 Tbsp lemon juice 3-4 Tbsp nutritional yeast 1/4 tsp sea salt...

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