by Sheri Goodman Graham | May 9, 2017 | Blog
Food For Fuel invites you to join in on the beginning of a 4 week Transition from Animal proteins to Plant Based Proteins for sustainable health and permanent weight loss. As dietician and now a certified plant based nutritionist I want you to join me Sheri on June 1...
by Sheri Goodman Graham | Mar 1, 2017 | Blog
It’s usually not until March rolls around that we have time to start thinking about ourselves. If you’ve been considering losing the extra holiday pounds or rejuvenating your health now is the time to take that leap. Not only is Spring an excellent time to recover...
by Sheri Goodman Graham | Mar 1, 2017 | Success Story of the Month
I went vegan as a stressed-out graduate student who cared about animals, the environment, and workers rights. At the time, my own health was the last thing on my mind-I was just trying to make it through all-night writing sessions by scarfing down French fries and...
by Sheri Goodman Graham | Jan 30, 2017 | Entrees
Recipe courtes of “Caera’s Kitchen Eat Happy Live Happy”, http://www.cearaskitchen.com/vegan-mushroom-barley-soup/ Ingredients 1 onion, finely chopped 2 leeks, finely chopped 4 cloves garlic, minced 3 sprigs fresh rosemary, stem removed 3 sprigs...
by Sheri Goodman Graham | Jan 17, 2017 | Entrees
Photo and Recipe credit: Minimalistvegan.com For full recipe please go to: https://minimalistbaker.com/easy-grillable-veggie-burgers/ Ingredients 1 cup (155 g) cooked brown rice* 1 cup (120 g) raw walnuts (or sub bread crumbs) 1/2 white onion (~55 g | 3/4 cup), finely...
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