Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1/2 large sweet onion or 1 small yellow onion, diced (about 1 cup)
- 2 large garlic cloves, minced
- 3 large tomatoes, seeded and diced (about 3 cups diced)
- 1/4 cup fresh basil leaves, minced
- 1/4 cup oil-packed sun-dried tomatoes (about 6)
- 1/2 teaspoon dried oregano
- 1/4-1/2 teaspoon fine grain sea salt, to taste
- Freshly ground black pepper, to taste
- red pepper flakes, to taste (optional)
For full recipe go HERE.
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