Thick and Chunky Tomato Sauce From Scratch

Written by Sheri Goodman Graham

On June 25, 2017

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1/2 large sweet onion or 1 small yellow onion, diced (about 1 cup)
  • 2 large garlic cloves, minced
  • 3 large tomatoes, seeded and diced (about 3 cups diced)
  • 1/4 cup fresh basil leaves, minced
  • 1/4 cup oil-packed sun-dried tomatoes (about 6)
  • 1/2 teaspoon dried oregano
  • 1/4-1/2 teaspoon fine grain sea salt, to taste
  • Freshly ground black pepper, to taste
  • red pepper flakes, to taste (optional)

For full recipe go HERE.

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