Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1/2 large sweet onion or 1 small yellow onion, diced (about 1 cup)
• 2 large garlic cloves, minced
• 3 large tomatoes, seeded and diced (about 3 cups diced)
• 1/4 cup fresh basil leaves, minced
• 1/4 cup oil-packed sun-dried tomatoes (about 6)
• 1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon fine grain sea salt, to taste
• Freshly ground black pepper, to taste
• red pepper flakes, to taste (optional)

For full recipe go HERE.