Vegan Apple Crisp

Written by SiteAdmin

On December 18, 2017

Photo Credit: wellplated.com

Ingredients:

FOR THE APPLE FILLING:
4–5 large, crisp apples (about 2 pounds; I like a mix of sweet and tart, such as Honeycrisp and Granny Smith)
1/2 cup reduced-sugar dried cranberries (optional)
3 tablespoons pure maple syrup (or honey if the crisp does not need to be vegan)
1 tablespoon cornstarch
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg (it’s an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.)

FOR THE CRISP TOPPING:
1 cup rolled oats (gluten free if needed)*
3/4 cup chopped pecans or walnuts (untoasted)
1/2 cup almond meal**
1/2 cup unsweetened shredded coconut***
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup melted virgin coconut oil or very light extra-virgin olive oil
1/4 cup pure maple syrup (or honey)

For full recipe go HERE.
 

You May Also Like…

Savory Vegan Feta

Savory Vegan Feta

This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine!

Lentil Soup

Lentil Soup

Instant Pot Lentil Soup is a delicious way to get more veggies into your life.

Pin It on Pinterest

Share This