Photo Credit: Fat-Free Vegan
Ingredients:
- 1/2 large onion minced
- 10 regular-sized or 6 large mushrooms sliced or chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1/– 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary optional, crushed
- 1/4 -1/2 teaspoon rubbed sage
- 1 tablespoon nutritional yeast
- 1 teaspoon sherry optional
- 1 tablespoon soy sauce coconut aminos, or gluten-free tamari
- 2 tablespoons unbleached flour substitute with arrowroot for gluten-free
- 1/4 cup plain non-dairy milk
- salt and freshly ground black pepper to taste
For directions please click HERE.
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