Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups uncooked brown or green lentils, rinsed and drained
• 4 cups vegetable stock
• 2 tsp fresh thyme or 1 tsp dried thyme
• 1 10-ounce bag frozen mixed veggies: peas, carrots, green beans, and corn

• 3 pounds yukon gold potatoes, thoroughly washed
• 3-4 Tbsp vegan butter
• Salt and pepper to taste

 
For full recipe go HERE.