Photo Credit: Minimalist Vegan
Ingredients
FILLING
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups uncooked brown or green lentils, rinsed and drained
- 4 cups vegetable stock
- 2 tsp fresh thyme or 1 tsp dried thyme
- 1 10-ounce bag frozen mixed veggies: peas, carrots, green beans, and corn
MASHED POTATOES
- 3 pounds yukon gold potatoes, thoroughly washed
- 3-4 Tbsp vegan butter
- Salt and pepper to taste
For full recipe go HERE.
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