Vegan Shepherd’s Pie

Written by SiteAdmin

On July 31, 2017
Photo Credit: Minimalist Vegan

 

Ingredients

 

FILLING
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked brown or green lentils, rinsed and drained
  • 4 cups vegetable stock
  • 2 tsp fresh thyme or 1 tsp dried thyme
  • 1 10-ounce bag frozen mixed veggies: peas, carrots, green beans, and corn
MASHED POTATOES
  • 3 pounds yukon gold potatoes, thoroughly washed
  • 3-4 Tbsp vegan butter
  • Salt and pepper to taste

 
For full recipe go HERE.
 
 

You May Also Like…

Healthy Zucchini Muffins

Healthy Zucchini Muffins

Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats.

Savory Vegan Feta

Savory Vegan Feta

This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine!

Instant Pot Spaghetti Squash

Instant Pot Spaghetti Squash

If you love spaghetti squash, but don’t love how long it takes to bake in the oven, you’ll love how much faster it cooks in the Instant Pot!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *